Saveetha Engineering College
If this stall gets implemented, students may find a solution for a quick and healthy drink, which may serve to hold their nerves till they have their next heavy meal. At the end of the first year, we plan to make the cash flow to Rs 2000 per day, on average. By the end of the second year, we plan to extend the service to the Saveetha University (CET) and the Medical College canteen. We have a long term goal to make the ‘Shake’ stall an on campus brand and open outlets in other Saveetha colleges.
We dedicate this work to our Principal Dr Venkatasamy and E Cell Saveetha, without whom, this wonderful chance might not have been ours. The management deserves our thanks, for it didn’t stop the campus just with academic elements, but gave us an opportunity to explore ourselves, which is possible only at this time.